Man, oh man! (Home) smoked chops!
Let me tell you... Remember how I said in last post that we'd just sprinkled a little salt, black pepper and garlic powder on them before smoking them on the Weber grill? Hoo Doggie! They were SCRUMPTIOUS! Way better than any of those thin-as-paper store-bought smoked chops and MUCH less salty!
I'm saying that if you can take the time to shop for some thick, at least 1.25 inches thick, pork chops to smoke, do so! Set aside the time, get the grill, charcoal and wood chips and smoke your own!