Man, oh man! (Home) smoked chops!

Today we didn't feel much like doing any heavy cooking for dinner. So we made a tossed salad using some of the pre-shredded iceberg lettuce salad mix and we cut in some crookneck squash and a double handful of the cherry tomatoes (both of which we are growing in our back yard), took out and thawed two of those smoked pork chops, which we zapped in the microwave, and called it 'dinner'.

Let me tell you... Remember how I said in last post that we'd just sprinkled a little salt, black pepper and garlic powder on them before smoking them on the Weber grill? Hoo Doggie! They were SCRUMPTIOUS! Way better than any of those thin-as-paper store-bought smoked chops and MUCH less salty!

I'm saying that if you can take the time to shop for some thick, at least 1.25 inches thick, pork chops to smoke, do so! Set aside the time, get the grill, charcoal and wood chips and smoke your own!