What's this about Xango?
How come Xango managed to create a great anti-oxidant drink that tastes so great? I don't know why, but it's the one such health drink that I can tolerate over a long period of time. (Okay, I admit it. I don't 'tolerate' it; I *enjoy* Xango's taste! There. I've said it.) I think it's all the various berry juices.
If you've been looking for an anti-oxidant health drink that works and also tastes good, look into Xango. You can learn more by clicking on the title of this post.
BTW, I like to add a few ounces of it to my marinades - it's sufficiently different from typical marinade add-ins to give a unique and pleasing taste to any meat.
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