I think I've figured it out...
I'm a 'foodie'. Well, that and I'm a 'photogie', 'readie', 'writie', 'proggie' and general all-around 'whateverie'... :-)
Now some people, seeing my immense girth and depth of food-loving-dom, might be inclined to argue and say that I'd be better off claiming to be a 'gourmand'. But I'm not. There are foods I have no desire to eat - no Rabbit Tongues in Port Wine Reduction, no Calves Brains with Eggs, no Fugu, no Asparagus Sauteed in Squid Ink for me. No sirree-Bob! You won't find me hanging around the vinyards arguing the merits of tannin, charred barrels or the like either. But I DO like good food. I also like to create my own dishes as well as figure out how to make my own sauces, rubs and spice mixes.
That's why it was such a joy to me to be able to transform the jalapeno peppers from our garden into my own version of 'Tabasco' green sauce. I had some this morning on my breakfast burrito and it was DELICIOUS!
Now some people, seeing my immense girth and depth of food-loving-dom, might be inclined to argue and say that I'd be better off claiming to be a 'gourmand'. But I'm not. There are foods I have no desire to eat - no Rabbit Tongues in Port Wine Reduction, no Calves Brains with Eggs, no Fugu, no Asparagus Sauteed in Squid Ink for me. No sirree-Bob! You won't find me hanging around the vinyards arguing the merits of tannin, charred barrels or the like either. But I DO like good food. I also like to create my own dishes as well as figure out how to make my own sauces, rubs and spice mixes.
That's why it was such a joy to me to be able to transform the jalapeno peppers from our garden into my own version of 'Tabasco' green sauce. I had some this morning on my breakfast burrito and it was DELICIOUS!
posted by Derek A Benner | 12:41 PM
2 Comments:
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